by Hello All 🙂
Finally unlock procedure started in India after months of lockdown in our country India. My son Yuvi was demanding McDonald’s fries. While searching in Menu, I spotted new range introduced by them.
New range that is Chili Burger and Orange Fizz. I was already craving for burger so was super happy to see this all new range to spice up taste bud.
New range from McDonald’s was introduced in North and East of India. The new ‘Chili’ burgers and Orange Fizz is available in all day menu. It is priced from INR 59/- (plus applicable taxes) and this include both burger and drink. You can take it away counters and get it delivered to your home.
Burger comes in Chili Veg and Chili Chicken Burger. The Chili Veg burger consists of a delicious vegetable patty made with an assortment of vegetables – carrot, peas, French beans, potato and cabbage flavor. The Chili
Non-Veg burger features a sumptuous grilled chicken patty cooked with garlic, green and capsicum. The
patties in both the burgers are spiced up with a hot chili sauce made with red chilies, tomato, onion,
garlic, pepper, soy sauce and vinegar, then drizzled with shredded onions and packed in a lightly toasted
bun. Both the burgers are also available with a choice of adding an extra patty to ‘double-up the taste’.
Drink comes in Orange Fizz flavor.
Orange Fizz: A refreshing beverage with flavors of Mandarin and a hint of Red Chili to beat this summer.
When food was delivered it was hot, fresh and taste was super nice. Me and family experienced highest quality food.
The Chili range will be available for a limited time in the McDonald’s menu and will provide new
excitement to the customers at affordable prices.
What all measures McDonald’s took while delivering food?
1.Thermal screening of employees, delivery riders, visitors as well as customers. In view of everyone’s
safety, anyone with high temperature or flu-like symptoms.
2. Compulsory use of mask and not wearing masks will not be allowed to
enter the premises, as per the Government’s guidelines.
3. All restaurant staff regularly wash and sanitize their hands and wear masks and gloves all the time to
ensure food is not touched by bare hands.
4.Strict physical distancing measures have been implemented at the restaurants including the kitchen, delivery and lobby areas, using floor markers to help the restaurant staff, delivery riders and customers to maintain safe distancing.
5. As customers enter the restaurant, they will be able to see visual cues on the floor, as well as in the seating area indicating physical distancing. At the front counter, protective plexiglass shields have been introduced as an additional safety barrier for customers and staffs.
6. The company has also enhanced its sanitation protocol by introducing broad spectrum hospital-grade
virucidal agent to disinfect floor, washrooms, and all frequently touched points/surfaces in the restaurants
such as door knobs/handles, POS, credit card machines, counter tops, dining tables/chairs, our Ronald
benches, hand dryers etc.
These were few steps taken by McDonald to start delivery and takeaway. I was so pleased to see the way they are delivering and adopting all necessary things to provide hygienic and safe products and services to their customer.
