Craving for something delicious and satisfying as a meal? Jeera aloo is recipe easy to cook and tastes awesome in winters as well as in summer.
As we all know that potatoes are a good source of fiber. It has a fiber that can help to stop heart diseases by keeping cholesterol and blood sugar levels in control. And it’s like more than other vegetables. With the help of this we can lose weight. And potatoes are a staple of several ethnic diets. Potatoes are full of antioxidants that fight diseases and help your body function better. Indian people love #alookisabji. It is very tasty and delicious. And I also tried it many times. And it tastes very good. If you want to make homestyle jeera aloo, ingredients are easily available in your kitchen. With the help of this recipe, I am sure your food will be very delicious and tasty.
Ingredients
Boiled Potatoes – 4 big
Salt as per taste
Cumin seeds (jeera) – 1tsp
Asafetida-1 pinch
Green chilies-1or2
Turmeric powder-1/2tsp
Ginger garlic paste-1tsp
Coriander leaves
Lemon juice-1tsp
Garam masala-1/4tsp
Dry mango powder-1/2 tsp
Black pepper-1/2tsp
Chili’s flakes more than -1/2tsp
Coriander powder -1tsp
Dry fenugreek-2tsp
Oil-2tbsp
How to make homestyle Jeera Aloo
First of all, chop the boiled potatoes then heat a pan and pour the cooking oil in it, tastes awesome with mustard oil or sunflower refind oil. Once the oil is heated then add cumin seeds, asafetida and green chili and fry it for a few seconds. Then add chopped boiled potatoes. Add ½ tsp of turmeric powder, 1tsp coriander powder and add salt as per taste. Then mix it well. Add 1/2tsp of chilies flakes, add coriander leaves, 1tsp of lemon juice or dry mango powder, add garam masala or 1/2tsp of black pepper, and fry it for sometime by which it will be crispy. Add dry fenugreek (kasuri methi). And take it out on a serving plate.
When you don’t have a green vegetable in your home and you’re getting late to go somewhere. So you may try this recipe. And you can eat it with paratha, puri and chapati for breakfast. It also tastes awesome with Arhar dal and Rice in lunch or dinner.
Try this Indian recipe and let us know your view.
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