Easy Recipe for Homestyle Jeera Aloo

Craving for something delicious and satisfying as a meal? Jeera aloo is recipe easy to cook and tastes awesome in winters as well as in summer.

As we all know that potatoes are a good source of fiber.  It has a fiber that can help to stop heart diseases by keeping cholesterol and blood sugar levels in control.  And it’s like more than other vegetables.  With the help of this we can lose weight.  And potatoes are a staple of several ethnic diets.  Potatoes are full of antioxidants that fight diseases and help your body function better.   Indian people love #alookisabji.  It is very tasty and delicious.  And I also tried it many times.  And it tastes very good.  If you want to make homestyle jeera aloo, ingredients are easily available in your kitchen.  With the help of this recipe, I am sure your food will be very delicious and tasty.

Ingredients

Boiled Potatoes – 4 big

Salt as per taste

Cumin seeds (jeera) – 1tsp

Asafetida-1 pinch

Green chilies-1or2

Turmeric powder-1/2tsp

Ginger garlic paste-1tsp

Coriander leaves

Lemon juice-1tsp

Garam masala-1/4tsp

Dry mango powder-1/2 tsp

Black pepper-1/2tsp

Chili’s flakes more than -1/2tsp

Coriander powder -1tsp

Dry fenugreek-2tsp

Oil-2tbsp

How to make homestyle Jeera Aloo

First of all, chop the boiled potatoes then heat a pan and pour the cooking oil in it, tastes awesome with mustard oil or sunflower refind oil. Once the oil is heated then add cumin seeds, asafetida and green chili and fry it for a few seconds. Then add chopped boiled potatoes. Add ½ tsp of turmeric powder, 1tsp coriander powder and add salt as per taste. Then mix it well. Add 1/2tsp of chilies flakes, add coriander leaves, 1tsp of lemon juice or dry mango powder, add garam masala or 1/2tsp of black pepper, and fry it for sometime by which it will be crispy. Add dry fenugreek (kasuri methi).  And take it out on a serving plate.

When you don’t have a green vegetable in your home and you’re getting late to go somewhere.  So you may try this recipe.  And you can eat it with paratha, puri and chapati for breakfast. It also tastes awesome with Arhar dal and Rice in lunch or dinner.

Try this Indian recipe and let us know your view.