Nando’s carved out a name for itself among its visitors especially for butterfly cut, flame grilled Peri- Peri chicken. It brings African flavor to Indian and African customers. The journey started in 1987 with the same PERi-PERi sauce of the same flavor, addictive sauces, and tasty grocery range around the word. The above flavor is followed in the Nando’s restaurants in India. Come and taste the delicious new PERi –PERi sauce in our restaurant.
Taste the New Menu in the New Outlet of Nando’s Punjabi Bagh – Delhi
I had the Veg burger and Vegetable salad to tickle my taste buds.
The Veggie Burger is suffocated with chilli jam and strong yoghurt sauce and served on a toasted Portuguese roll. The cost of the dish is 200 Indian rupees. You can also taste 1 Reg Side for 260, and 2 Reg Sides – Indian Rupees 340.
The vegetable salad served in the restaurant brings the customers again and again. The salad is prepared with fresh vegetables like onions, cucumber, tomato, roasted cashew nuts, and marinated sun-dried tomato and feta cheese. The price range starts from 180, 240, 320, and 380 Indian rupees.
The restaurant is home away from your home. One can taste the recipes in a relaxed atmosphere, pleasant service by the staff. The walls in the restaurant adorned with South African art, and Afro-Portuguese heritage colors and textures. Other attractions are a chandelier made from re-cycled bottles, wall hangings from drink. Talking off the tables they are big to accommodate each member gathered for the party. Nando’s believe in two rules, smile and enjoy. Come and enjoy the tasty menu in the new branch at Punjabi Bagh, West Delhi.