Food & Drinks

4 Delicious Treats for Kids with Hershey’s – Easy Recipe

Delicious Treats for Kids with Hershey’s
Delicious Treats for Kids with Hershey’s

Hersheys is one of the best brand I know when we talk about chocolate syrup. Since last 15 years or could be more then that, I had included this in my diet. When I was kid, my mom used to give me Hershey’s chocolate syrup mixed in glass of cold milk or as a topping above vanilla ice cream . Me and my sis Ashwini are great fan of their chocolate syrup. They also have strawberry and caramel syrup.

Today in this post, I am sharing 4 Delicious Treats for Kids with Hershey’s.

Chocolate Flavored Masala Toastie

Is your child is fond of his aloo toastie? Add this chocolatey twist to the old aloo toastie.


Bread slice -4

Ready aloo baji – 3tbsp

Peppers – 1tsp each (small dice)

Cheese grated – 30gms

HERSHEY’S Chocolate Flavored Syrup – to apply+ drizzle

Jalapeno chopped – ½ tsp (optional)

Butter – to apply on top


Brush butter on the bread slices.

Mix the aloo baji, peppers, jalapeno and HERSHEY’S Chocolate Flavored Syrup in a bowl.

Put the filling on a bread slice.

Toast it on a pan with some butter.

Cut and drizzle some more HERSHEY’S Chocolate Flavored on top.

Treats for Kids with Hershey’s Caramelized Popeye Frankies

If you have leftover spinach rotis at home, then these popeye frankies/rolls are a must make. They can be a good for kid’s lunch box too.


Ready wheat & spinach Frankie roti- 2

Cheese – 50gms

Chat masala – to sprinkle

French fries (optional)

For the filling

Paneer – 150gms

HERSHEY’S Caramel Flavored Syrup – 2 tbsp

Jalapeno – 1 tsp

Onion minced – 1 tbsp

Olive oil – 1 tsp

Peppers–all 3–1 tsp each (small cubes)

Salt – to taste

Chilli flakes – ½ tsp

Parsley – for garnishing


In a pan heat the oil, sauté the pepper & onion for a min.

Add the paneer and season with Salt, chilli flakes and the HERSHEY’S Caramel Flavored Syrup and cook for a minute.

Put the filling, chat masala, French fries and grated cheese on the rotis.

Warm it on the pan.

Wrap in foil &in an insulated tiffin for a nice lunch.

Treats for Kids with Hershey’s Fresh Fruits and Nutty Chocolate Bowl

If your little one likes oats, you can try this one.


Oats – 1 cup

Sofit Soya Milk – 1½ cup

Yogurt – ½ cup

HERSHEY’S Caramel Flavored Syrup- 1 tsp

HERSHEY’S Chocolate Flavored Syrup – 1 tbsp

Dried cranberries- 1 tbsp

Mix fruits (apple, strawberry, banana)

Dry fruits (like almonds, walnut)


In a medium pan over medium high heat, add oats soaked in Sofit Soya Milk and HERSHEY’S Caramel Flavored Syrup. Boil it. Reduce heat and prepare until oats are cooked (approx. 5 min.)

Top with fresh fruits & dry fruits. Drizzle with HERSHEY’S Chocolate Flavored Syrup.

Treats for Kids with Hershey’s Strawberry Papdi Chaat

Tasting the tangy strawberry chat is definitely an out of the world experience! If your kid loves papdi chat, here’s a tangy twist you can make with Strawberry syrup.

For the Strawberry Imli Chutney

Imli – 4 tbsp (Soaked in hot water)

HERSHEY’S Strawberry Flavored Syrup – 4 tbsp

Dates – 2-4 pieces (Soaked)

Chilli powder – 1 tsp

Roasted jeera powder – 1 tsp


Boil all the ingredients together to enjoy a tasty and unique strawberry flavored imli chutney.

For the Paapdi Chaat

Boiled potato- 1

Mix Boiled Sprouts – 50 gms

Yogurt/curd – 50 gms

Ready-made papdi – 12

Coriander leaves- on top

Chilli powder – to sprinkle

Sev – 25 gms

Chaat masala- 1 tsp


Arrange the papdis in a plate.

Top it up with mix sprouts and chopped potatoes.

Sprinkle some red chili powder and chaat masala on it,

Then the sweet strawberry flavored chutney.

Top it with caramel yogurt/curd.

Garnish with coriander leaves. Sprinkle sev on top.

Hope you enjoyed all the tasty treat tweaks with Hershy’s syrups and milkshakes. Do try out at home as special treats for your kid. These recipes can also be made a part of birthday party menu where in the most of the parents get confused on the recipes.

Happy Treats!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *